Biologist at the University of Milan, with a Masters degree in Ecotoxicology, she is Director-General in the European Commission’s Directorate-General for Health and Consumers since 2010. Besides being part of the Commission, in the course of her career she has also been Director for Food Safety since March 2000. She was previously Advisor for consumer health in the Cabinet of Commissioner Emma Bonino and was in charge of the research programmes on life sciences, environment and energy in the Cabinet of the Vice-President of the European Commission, Filippo Maria Pandolfi. (ec.europa.eu).
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